Sisi Yemmie shares experience visiting chef-owned restaurant in Lagos

Lagos-based Youtuber, social media influencer and food vlogger Sisi Yemmie recently shared her experience visiting a new business in Lagos. The Ona Lagos is a chef-owned business owned by a woman.

Lagos-based Youtuber, social media influencer and food vlogger Sisi Yemmie recently shared her experience visiting a new business in Lagos. The Ona Lagos is a chef-owned business owned by a woman. Accordingly, Sisi was very excited to see the place. Sisi accompanied her family to this planned outing to Victoria Island in Lagos. The YouTuber took the opportunity to inform her followers that if they plan to visit the place, they must make reservations in advance.

The Ona Lagos served as a new kind of experience for the food vlogger. She shared that the menu did not feature any dishes she knew about. Accordingly, she had to take assistance from her servers, reasoning that she wanted to avoid surprises. The family of the YouTuber who accompanied her to the outing included her husband, three kids and her brother-in-law.

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Her sister’s husband was in Lagos, which prompted the family to plan a meet-up. Accordingly, the said meet-up brought the family of five to Victoria Island’s newest venture. The Nigeria-based youtuber brings a lot of experience to the table when it comes to food. Accordingly, she pointed out several things that she liked about the establishment. One of the first things she pointed out was that they were making all the food with Nigerian ingredients.

Sisi Yemmie shared that the chef had put a lot of work into her food and entertainment. She shared that she clicked several images of herself at the restaurant. She shared that the outdoor space of the restaurant was also very beautiful. Sisi spoke about her issues as a mother of three and a full-time content creator.

She shared that she had to do most of her shooting independently since she did not have a proper nanny. The YouTuber shared that her husband and brother-in-law helped her shoot her content. She detailed the foods that she and her family ate. Further, she shared that the children enjoyed their restaurant time. She shared that they went to the outdoor portion of the resturant.

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